Pica- Pica(Jam and seafood croquettes, tempura squids, salt cod fritters, fried fish  and grilles llangoustine) | Iberian jam croquettes | Seafood croquettes | Artisans salt cod fritters | Batter dipped fried squids | Mussels Fisherman’s style | Mussels with coconut milk and citrus


Salad Grifeu (Mezclum, purple onion, pickles, avocado, tomato, pomegranate, Jérez vinagraitte) | Tomato, white tuna belly, anchovies, piparras ,onion, black olives and capers and pistachio vinaigrette | Caprese salad (Tomatoes,  mozzarella y pesto)


Bread with tomato and olive oil virgin extra | Iberian bellota jam and bread with tomato | Langoustine, apple, ginger ceviche with creamy corn and avocado | Anchovies form Port de la Selva with Emporda olive oil and tomato bread | Foigras Micuit with figs jam and rolls | Timbal de escalivada with anchovies and cristal bread


Fish soup | Daily cream of soup or Gazpacho


Raviolis of foie mi-cuit with mushroom sauce and parmesan | Tagliatelles fisherman’s style

RICE (Min. 2 pers)

Paella Grifeu (Mar y Montaña) | Paella with seafood | Black rice with seafood | Creamy rice with red fumet and day fish 


Grilled prawns | Zarzuela of fish and seafood(min. 2 persons) | Monkfish suquet (min. 2 persons) | Gratin cod with quince all i oli and stir-fry of prunes and pine nuts | Lubina Salvaje Wild sea bass | Turbot Salvaje | Fish of the day | Grilled squids | Our fish are served grilled with vegetables

All our fish are accompanied by vegetables sauteed.


Roast magret of duck with orange with chutney and crumble apple | Slow roasted shoulder of lamb | Beef tenderloin (charolais) | Lamb chops

All our meats are trimmed with glazed vegetables in gravy or french fries.


Carrot cake  with mascarpone ice cream    |    Yogurt, berries and fennel air    |    Fruit salad and vanilla cream    |   Chocolat coulant with vanilla ice cream    |   Catalan cream brulée   |   Chocolat cake   |   Our selection of house ice creams and sorbets