Where you will be able to eat a delightful Pil-Pil cod lasagne, a refined roasted royal sea bream on caramelised onion and tomato tart, its "cocas" (savory pastry) of anchovies and escalivada (grilled seasonal vegetables), the house pica-pica (assorted fish to share), fresh pasta salad with little cuttlefish and tender broad beans, fish and seafood casserole; not to mention the desserts. Hearing their names is a feast for your ears.

Open in the evening or at midday, you can eat on a magical terrace, overlooking the old port lit by a million lights, listening to the sound of waves or to the sing of cicadas.