Hotel Grifeu, anchored in front the sea, with its feet on the water and run by Josette FOGGIAROLI-PILATO. Renewed and embellished, it has wonderful views over the seemingly infinite Mediterranean sea from the balconies of its spacious and light rooms.

An exceptional location for a restaurant whose terraces embrace the horizon, the seaside and the whole port. A famous gastronomy which offers a magnificent variety of delicate and refined sea food; the Mediterranean in your plate.

HOTEL SELECTED POR BY MICHELIN GUIDE